At the beginning of the month we challenged ourselves to an Uber Cheap January. The basic rules are 1) Spend less than $350 on food; 2) No eating at restaurants (until 1/28); and 3) No booze.
Update: with just one week left in the month, we have about $70 left to spend on food. We are pretty stocked up, but we are heading to Miami for a camping festival next weekend. So I predict that we will have to be pretty frugal next weekend to keep under goal.
I’m declaring the weight-loss portion of this diet a fail. One of the nice things about the Whole30 is that as long as you followed the rules of the diet, you could pretty much eat what you wanted and still lose weight. I honestly thought that just not eating out and not drinking alcohol would result in weight-loss. But I think perhaps I am just too good at cooking tasty food and not very good a portion control. As my friend Joanna said, “At least you didn’t gain any weight.” Very true.
I feel like I slightly cheated because I had made a trip to Costco at the end of December and stocked up on a few items that I am still using. So that may have driven down my monthly grocery bill. However, to balance that out, this month I had a few unusual grocery expenses. I bought 2 replacement SodaStream canisters and also bought some spices and supplies at a Thai market that should last me a few months and that drove up my monthly total a bit.
One thing I learned is that I tend to overestimate how much I can or need to cook in a given week. The amount of food I bought the first week lasted me almost 2 weeks because we hadn’t used it all. I wonder how often that happens to me, but I just end up buying more anyway because I want to make a different recipe. Trying to stay on budget really made me more aware of this habit and less wasteful.
Here are some of my favorite recipes from the last few weeks: